Looking for the perfect chocolate chip pecan pie recipe? You've found it. You'll need these ingredients to make it all come together:
2/3 cup of evaporated milk (I used fat-free)
2 Tablespoons butter or margarine
1 (6 ounce) package semi-sweet chocolate morsels
2 eggs, beaten
1 cup sugar
2 Tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
1 (9 inch) unbaked pie shell
First, in a small saucepan over low heat combine the milk, butter and chocolate. Stir until the chocolate melts. Make sure not to let the chocolate burn on you, it will stick to the pan if you get it too hot.
Next, in a bowl combine the eggs, sugar, flour, salt, vanilla and pecans then add the chocolate mixture.
Pour this into your pie shell and bake for 35-45 minutes at 350-375. My oven cooks hot so I set it at 350-360 for 45 minutes.
What's the deal with the cutout pie pan? Check out that link to find out. I have to tell you, this chocolate chip pecan pie was one of the tastiest things I've put into my mouth. My mouth is watering now!!!